2 anciens verres flûtes à champagne géorgiennes début XIXème vers 1810 achats

2 anciens verres flûtes à champagne géorgiennes début XIXème vers 1810 achats

Name: 2 anciens verres flûtes à champagne géorgiennes début XIXème vers 1810 achats
Brand: 2 anciens verres flûtes à champagne géorgiennes début XIXème vers 1810 achats
SKU: 480627
Price: 41.59 EUR
Availability: InStock
Rating: 4.58 (209 reviews)

2 anciens verres flûtes à champagne géorgiennes début XIXème vers 1810 achats, 2 anciens verres flûtes à champagne géorgiennes début XIXème vers 1810 soldes

€41.59

SKU: 480627

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Product Description

Product Name: 2 anciens verres flûtes à champagne géorgiennes début XIXème vers 1810 achats
Type：Champagne Flutes achats Original/Repro：Original Material：Glass Country/Region：United Kingdom Age：1800-1849 Maker：Unbranded
2 antique, Georgian, champagne flutes c.1810

The development ofchampagneis usually attributed toDom Pérignon, a Benedictine monk (1638-1715), whose name, today, is familiar to everyone who enjoys a glass or two. What most people dont know, however, is that he actually spent most of his time trying to correct the error that caused the bubbles. It was regarded as a serious fault and threatened to bring shame on the area ofChampagne, which, until now, had been known for producing still wines of the highest quality

It was, in fact, the British who took a fancy to the fizziness and Christopher Merrett, a scientist from Winchcombe in Gloucestershire, was the first to document the deliberate introduction of sugar for the production of sparkling wine. This caused a second fermentation, which was exactly what DomPérignon was trying to avoid. Most bottles were not strong enough, however, to contain the high pressure involved and had the annoying habit of exploding. Fortunately, the coal-powered, glass factories of Newcastle-upon-Tyne were capable of producing much stronger bottles than were available in France, and the problem was solved

The first purpose-madechampagneglasses, classic flutes, began to appear in the second half of the 18th Century. It had become fashionable, by then, for the drink to be served chilled and the glasses were designed to be held by the stem thereby preventing body heat from increasing its temperature

L-R

1.

Tall, conical bowl with slice cuts to lower half, leading to faceted, baluster stem

Raised, conical foot with smooth, polished pontil

Base and surface wear commensurate with age

Some age-related surface scratches but no chips, cracks or restoration

Height: 14.8cm

Diameter of bowl: 6.3cm

Diameter of foot: 6.7cm

Weight: 123g

2.

Conical bowl with slice cuts to lower half bowl, leading to faceted, baluster stem

Raised, conical foot with rough, broken pontil

Base and surface wear commensurate with age

Some age-related surface scratches but no chips, cracks or restoration

Height: 14.2cm

Diameter of bowl: 7.3cm

Diameter of foot: 7.5cm

Weight: 133g

There are a few tiny nicks to the edges of the cuts on both glasses but these are miniscule and mentioned only for accuracy. Please examine photos carefully as these are part of the condition description

NOTE: The line of white dots you can see on some photos is the reflection of the LED strips weuse for lighting. They are not marks on the glasses :)

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2 anciens verres flûtes à champagne géorgiennes début XIXème vers 1810 achats

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